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Bread Maker’s Cookbook

INCLUDES BREAD RECIPES AND HOW TO FEATURE LOAVES IN MEALS

“Bread on The Table” is renowned-baker David Norman’s lively narrative of his personal culinary obsession with bread, an odyssey that dates back to his teen years as an exchange student in Sweden. The sections here read like a travel log, and include France, Scandinavia, Germany, Italy, and Central Texas. Each bread recipe is followed by an engaging, anecdotal narrative on how to feature that style of bread in an authentic, regional meal. Norman is a commercial baker best known as head bread-maker at the iconic Austin, Texas eatery Easy Tiger. He spent a lot of time getting these recipes right for the home baker, a challenging feat because commercial baking uses large equipment (that home bakers might not have), to make bulk amounts (not single loaves). This is an absorbing, beautiful and useful cookbook for the bread lover in all of us; we highly recommend.

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