Historical "Bleeding" Knife 11 cm
Stainless Extra Thick, Red Wood Handle
The broad-handled "Sticking Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
Overall Length | 9-1/2" |
Blade Length | 4-1/4" |
Handle Length | 5-1/4" |


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The broad-handled "Sticking Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
Overall Length 9-1/2" Blade Length 4-1/4" Handle Length 5-1/4" California residents: WARNING Proposition 65 notice
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