Historical "Bleeding" Knife 11 cm
Stainless Extra Thick, Red Wood Handle
The broad-handled "Sticking Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
| Overall Length | 9-1/2" |
| Blade Length | 4-1/4" |
| Handle Length | 5-1/4" |
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The broad-handled "Sticking Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
Overall Length 9-1/2" Blade Length 4-1/4" Handle Length 5-1/4" California residents: WARNING Proposition 65 notice
WARNINGThis products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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