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Japanese Budding Knife

The perfectly balanced Japanese Budding Knife has a stainless steel blade and hardwood handle. Blade is 2" in length with a straight back and a super-sharp double-beveled curved cutting edge. Standard equipment in rose, fruit, nut & grape production, this little knife works with either hand. A leather belt sheath is available as an option. Overall length 6".

Japanese Budding Knife

Type: Fixed
Blade Thickness: 1/16"
Blade Length: 2-1/2"
Overall Length: 6-3/8"
Blade Material: Stainless Steel
Handle Material: Japanese Oak
Sheath: Leather


Individual Items

  • Japanese Budding Knife


    Japanese Budding Knife

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