This hardworking set of slicing utensils features: The Flat Italian Slicer, a high-quality, functional kitchen tool that is also beautiful to look at. Boasts great details like an olive wood handle and a stainless steel, diagonal slicing blade that works equally well on cheese or vegetables. 12" x 4 ¾”. The two knives were found recently among a trove of vintage knives in Thiers, France. The broad-handled Sticking Knife has served French butchers for generations. The medium-stiff 8-1/2” blade can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. With brass pins and a dyed, European beech handle, the knife is 14" overall. The French Slicing Knife is an elegant and functional blade, great for the kitchen or the brunch table. The 8” scallop-serrated blade makes easy work of cutting bread, torte, and even melons. The ebony handle has a steel ferrule collar at the bolster. A great trio of slicers to add your kitchen tools.