Olivewood Handled, French-Made Bread Knife

Considering the resounding success of our French-made olivewood knives, we’ve added this Bread Knife to the lineup. It is destined to become a daily user in your kitchen: it’s immaculately designed, perfectly sharp, and more versatile than you might think.

Sure, Bread Knives excel when it comes to cutting bread, but they’re also ideal for many other tasks. Leveling a cake before decoration? This is your tool. The serrated blade is also perfect for slicing tougher foods, from melons to squash to pineapple. And this is your chef’s knife for slicing those ripe summer tomatoes. And in a pinch, you can even use it to carve a roast or Thanksgiving turkey! Forged, full-tang construction with an olivewood handle secured with three rivets. The blade measures 7 ¾” with a Rockwell hardness of 58-60. Made in France.