Perforated Double Baguette Pan

If your pandemic bread baking skills have moved beyond the basic rustic round loaf, you may be itching to move into different shapes & textures. Light, crusty, and chewy, the iconic French baguette is easy to get right with our perforated double loaf pan, which cradles the soft dough as it proofs and bakes. Sized for a pair of 14 ¾” loaves. Made in France- the country that invented the baguette.