Tabletop Knife Sharpener Special

This handy gadget will quickly and safely sharpen your kitchen knives to a fine edge, using a two-step, coarse-and-fine, pull-through process. First, affix the bottom of the Knife Sharpener to any flat dry surface (like a kitchen table or countertop), using the clamp lever on top to suction the rubber cups on the bottom. For very dull knives, pull your knife through the steel “coarse” bay first; then, to hone to an even sharper edge, use the fine “ceramic” bay. Body of the sharpener is made of durable, lightweight plastic. Great for regularly “topping up” the edge on all your table cutlery, kitchen blades and pocket knives. Small size makes it easy to store in a drawer, so it’s always handy.