When carving up and serving a roast or chicken dinner at the table, the traditional utensils are a matched long knife and fork. We've uncovered a very handsome set with Rosewood handles, brass rivets, and stainless steel blade and tines. These are part of our re-discovered stash of 30-50-year-old vintage cutlery from Theirs, France’s, a city renowned for its mastery and history of forging tableware. Both pieces are 10" overall.
Because these are vintage, quantities are extremely limited. When they are gone stocks cannot be replaced. Hand wash and dry, no dishwasher.
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