Historical Bread Slicer
A SERRATED BLADE CUTS THROUGH TOUGH OUTER CRUSTS
This Vintage Bread Slicer is another find from Thiers, France, one of the world's great cutlery centers. The 9-½” carbon steel blade, with razor sharp scallop-serrations, make this knife a go-to for tough slicing tasks, like carving a ham or roast, or cutting through crusty loaves of bread. Can easily slice through hearty sourdough bread, bagels, and large melons. There are two steel pins and a brass rosette on the 4-1/4” Rosewood handle. Hand wash only, no dishwasher. These historical knives were forged decades ago and have slight variations that make each one unique. Vintage, but never used; with proper care, they will last you decades more.
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This Vintage Bread Slicer is another find from Thiers, France, one of the world's great cutlery centers. The 9-½” carbon steel blade, with razor sharp scallop-serrations, make this knife a go-to for tough slicing tasks, like carving a ham or roast, or cutting through crusty loaves of bread. Can easily slice through hearty sourdough bread, bagels, and large melons. There are two steel pins and a brass rosette on the 4-1/4” Rosewood handle. Hand wash only, no dishwasher. These historical knives were forged decades ago and have slight variations that make each one unique. Vintage, but never used; with proper care, they will last you decades more.
California residents: Proposition 65 notice
WARNINGThis products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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