Set of 3 Workhorse Cast Iron Skillets

We’re firm believers that everyone should have at least one exceptional pan in their kitchen arsenal, but we also believe that when it comes to cast iron cookware, the more the merrier. They’re safe to use, remain essentially nonstick with a little effort, and are basically indestructible. We searched high and low for a rock-solid, no-frills set of cast iron cookware, and we’re thrilled by the quality of this trio. All three pans—with diameters of 6”, 8”, and 10”—come pre-seasoned and ready for use. These are everyday users, made to stand up to the rigors of everyday use. Suitable for cooking on the stovetop, in the oven, or on the grill, they’re sized to handle just about anything you’re preparing. Heading out for a family camping trip? Toss these in the car and cook up some cornbread, chili, a nice crispy cobbler—even some freshly caught fish if they’re biting! Fry eggs to perfection, sear a crunchy crust on a tender ribeye, or roast up some hearty veggies. These are your new go-to pieces of cookware from breakfast to dinner, providing even heat distribution and unbeatable durability. Like any cast iron pan, these need to be maintained to function at the highest level. After use, wipe clean or wash with a scrub brush and some nice coarse salt—soap is fine, too, if necessary! Dry thoroughly before putting it away, and a light coat of oil always helps. If food begins to stick, you can always re-season it with vegetable oil. (It’s a good idea to do this regularly. Every six months is a good rule of thumb, depending on how often you use your pans.)