Vintage French Butcher "Langre" Knife
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This knife has steel blades and dyed black European beech wood scales and features a broad, ergonomic handle, and three brass pins. This style knife is common in butcher shops in France. The curve at the bolster-end of the Filet Knife keeps the 6"" blade thin and flexible for fileting meat or fish away from the bone. 11"" long overall. This is a gorgeous, historical knife from Theirs, France. Because this is vintage, quantities are limited. Hand wash and dry only.
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This knife has steel blades and dyed black European beech wood scales and features a broad, ergonomic handle, and three brass pins. This style knife is common in butcher shops in France. The curve at the bolster-end of the Filet Knife keeps the 6"" blade thin and flexible for fileting meat or fish away from the bone. 11"" long overall. This is a gorgeous, historical knife from Theirs, France. Because this is vintage, quantities are limited. Hand wash and dry only.
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California residents: WARNING Proposition 65 notice
WARNINGThis products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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