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This is a large version of the traditional Japanese Ryoba saw. Like it's name sake it has teeth along both edges of the blade - one side for crosscutting, the other for rip cuts. The saw cuts on the pull (not the push) stroke, so the blade is in tension during use, with bowing eliminated. The crosscut edge has 15 tpi to produce a fine, smooth cut. The rip edge teeth increase in size and spacing from heel to toe 10 tpi to 7 tpi to insure a smooth start to you cut. The 11-½” long blade gives you extra cutting length, Overall length is 29". This is a larger version of our popular 9-½” Ryoba Saw.
Overall Material Stainless Steel Overall Width 4.5" Overall Length 29" Overall Height 0.75" Overall Weight 0.65 lbs. Overall Diameter 1"
Blade Thickness 5/8" Blade Length 11.5" Blade Material Stainless SteelYou May Also Like
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