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Dominion Loaf Pan

Why You Need This Ceramic Loaf Pan

Made in the USA

This beautiful ceramic bread baking pan from Garrett Wade is the perfect vessel for baking banana bread and other small loaves. The off-white glaze and simple navy stripes comprise the Dominion style, reminiscent of 19th-century Americana. Made in Ohio from local clay and glazed to perfection, this cookware is oven, microwave, and dishwasher safe, as well as finished with lead-free, food-safe glaze.

With the careful method these ceramic loaf pans are crafted and fired, no two pieces are alike. This will be a lovely addition to your bakeware — not just due to how it looks, but with how valuable it is as a baking tool. It’s safe to bake in an oven up to 450 degrees.

Measures 9” (10-⅜”) x 5-¼” x 2-½” deep. Contact us if you have any other questions about this loaf pan, or any of our other kitchen gear.

Individual Items

  • Dominion Loaf Pan


    Dominion Loaf Pan


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