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Description
You probably don’t have an 800-degree pizza oven at home (if you do, please invite us for dinner!), but are still ways to get an incredible pizzeria-style crust on your home-cooked pies. We can’t recommend our 14” Cast Iron Pizza Pan highly enough for home cooks. Beyond pizzas, it’s just a fantastic cooking surface, and it heats beautifully and evenly whether you’re using a cooktop—gas, electric, and even induction will work—or an oven, grill, even a campfire. We love it for bacon, eggs, and biscuits on camping trips, and it’s also great for pancakes, fajitas, burgers … you name it. It will last decades with just a little bit of care and maintenance.
Overall rating: 4.714286 / 5 from 7 reviews.
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"Works great, browns the crust beautifully, not as heavy as I thought it would be."
"It’s a gift for my out-of-state could be a professional chef friend. I’ll let you know what he thinks. ."
"made my own pizza and used a small amount of olive oil. worked great."
"Great pan. Use it for a griddle. And making Crepes"
"It's fantastic better than a stone and more versitile."
"I'm still trying to season the pizza pan. Have used it 4 times, It's not seasoning how I would prefer. I won't give up, though."
"haven't used this yet, but when i make a pizza this will be the item that I will use. I'm sure it will get the pizza cooked well and tasting good."