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Vintage Historical "Bleeding" Knife 17 cm
Stainless Extra Thick, Red Wood Handle
$21.00$24.00
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What We Love About This Item:
- Broad-handled "Sticking Knife" of a type long used by French butchers.
- Medium-stiff stainless steel blade handles large cutting jobs.
- Tapered tip allows precision work like boning.
- Limited quantities; hand wash only and wipe dry immediately.
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Description
The broad-handled "Sticking Knife" has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
Shipping Restrictions: Not eligible to ship to Canada.
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Overall rating: 5.0 / 5 from 1 reviews.
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A great tool in the kitchen!
"This is an excellent knife! I’ve had mine for awhile now and enjoy using it! I do find that I need to be careful with it. It not only is sharp where it should be, but the back of the blade is incredibly sharp, too. I’ve cut myself on the back. of the blade."
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