Butcher Sticking Knife (9-3/4")
These three “couteaux de boucher” (butcher’s knives) were found recently among a trove of vintage knives in Thiers, France. Each knife features three Brass pins and a European blackwood handle. The broad-handled “Sticking Knife” has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
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These three “couteaux de boucher” (butcher’s knives) were found recently among a trove of vintage knives in Thiers, France. Each knife features three Brass pins and a European blackwood handle. The broad-handled “Sticking Knife” has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
Shipping Restrictions: Not eligible to ship to Canada.
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WARNINGThis products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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