Butcher Sticking Knife (9-3/4")
These three “couteaux de boucher” (butcher’s knives) were found recently among a trove of vintage knives in Thiers, France. Each knife features three Brass pins and a European blackwood handle. The broad-handled “Sticking Knife” has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
90-Day Money Back guarantee + Free returns
Shop with confidence. Since 1975 we work hard to ensure our products stand the test of time. If you aren't satisfied we aren't satisfied.
-
These three “couteaux de boucher” (butcher’s knives) were found recently among a trove of vintage knives in Thiers, France. Each knife features three Brass pins and a European blackwood handle. The broad-handled “Sticking Knife” has served French butchers for generations. The medium-stiff stainless-steel blades can handle large cutting jobs, while the tapered tip allows for precision tasks like boning. Hand wash only and wipe dry immediately. Quantities are limited.
You May Also Like