Netherton Spun Iron Pizza Plate
The best pizzas require a superheated surface to achieve their perfect blistering crusts, whether in a pizza oven or on a ceramic or clay pizza stone. However, stoneware can sometimes be less durable than we might want--it can chip an... See More
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Netherton Spun Iron Pizza Plate
Sale price$165.00
Description
The best pizzas require a superheated surface to achieve their perfect blistering crusts, whether in a pizza oven or on a ceramic or clay pizza stone. However, stoneware can sometimes be less durable than we might want--it can chip and scratch, and one accidental drop could mean rescheduling pizza night. Say hello to this nearly indestructible spun iron pizza platter, which can handle the high temperatures required--and you’ll never worry about banging it up or dropping it. Once properly seasoned, cast iron also becomes virtually non-stick, making it great for cooking all kinds of food. Use it in your home oven, your outdoor grill, or even an open fire pit. A full ¼” thick, with two easy to grab handles (even with oven mitts), and very good looking, with classic lines and a timeless rustic look.
Comes pre-seasoned with an application of flaxseed oil, which will bond with the metal over repeated high heatings, ensuring a thoroughly seasoned surface. Prior to use simply wash it hot water. Do not use soap or detergent. Immediately dry, ideally on a low heat on the stove or in a warm oven. It comes pre-seasoned but we suggest you give it an extra seasoned coating.
Made in the UK.
Dimensions/Specs
| Plate Diameter (in.) | 15" |
| Overall Diameter - Handle-to-Handle (in.) | 18-3/4" |
Shipping Restrictions: Air shipping unavailable. Ground shipping to contiguous 48 U.S. only.
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Overall rating: 4.571429 / 5 from 7 reviews.
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Reviews
Netherton pizza steel.
"I own many Netherton spun iron products. They are top notch and always amaze out how well they perform. Pie pans, woks, tortilla press, and now the pizza steel. The quality is excellent and Garrett Wade pricing is comparable to ordering direct. Would recommend to anyone that is looking for products that will last forever and aren’t afraid of taking care of carbon steel cookware."
New favoritte!!
"Loved it!! It really made a difference in crisping up our frozen pizza!!"
Works great and is definitely
"Works great and is definitely well made"
Help
"Actually, the first time I used it the pizza stuck to the bottom and burned. I have charcoal crust all over the surface and I don't know how to clean it. The directions say not to use detergents, so what do I use? Please Help"
Much heavier than expected
"According to the description, this cast iron plate is supposed to be much lighter than regular cast iron. Not so! I could have paid half the price or less for an equivalent product."
Heated up beautifully.
"Heated up beautifully."
It is an excellent plate
"It is an excellent plate for making crisp crust pizzas. However I have seen less expensive ones being sold at other vendors. I am not sure if I would get the same quality of baking, as I do with this plate."
Q&A
- How do I clean cooked on food
- Kathy, see separate e-mail. Thank you.
- What is the diameter of the cooking surface?
- Kathryn, the cooking surface is 15" in diameter. Thank you.
- How much does the spun iron pizza plate weigh? What is the height at the handles' outer edges? Thanks.
- Ruth, it weighs 5.4 kilos (approx. 12lbs). The handle height is 1 3/8".Thankyou
