Premium Pair of French Kitchen Knives

• Versatile French-made blades for daily use.
• Santoku Knife handles chopping, slicing, and mincing with unique scalloped blade. Chef's Knife is essential for various kitchen tasks, with curved blade for tough jobs.
• Walnut handles, full-tang forged stainless steel blades, three solid brass pins for durability.
• Corrosion-resistant steel, easy to sharpen, stays sharp longer.

From Thiers, France—one of the world’s great centers of cutlery—we’re proud to offer this matched set of kitchen knives that will handle the vast majority of your day-to-day needs. Both of these blades are serious multitaskers, yet each has a distinct character and set of strengths. The 7” Scalloped Santoku Knife comes from Japan, and its name (translating to “three virtues” or “three uses”) comes from its ability to handle multiple ingredients and techniques, from chopping to slicing to mincing. The unique scalloped blade discourages food from sticking while you work, speeding up laborious tasks like bulk veggie prep. An up-and-down chopping motion is the key to using it well.
The perfect complement to the Santoku is our 8” Chef's Knife—perhaps the essential kitchen knife. Versatile and perfectly proportioned, it excels at a huge variety of kitchen tasks. Its curved blade profile and pointed tip make it great for tougher tasks, like muscling through root veggies or breaking down a chicken. Use a rocking motion during prep work to get the most out of this blade.
Both knives feature walnut handles, full-tang forged 4116N stainless steel blades, and three solid brass pins to secure the handle. Made in France using a proprietary mix of nitrogen, making the steel corrosion-resistant and easy to resharpen—and it stays sharp longer than most knives we’ve used.

Materials: 4116N stainless steel blades, brass pins, walnut handles

Dimensions: 8" Chef's Knife, 7" Santoku Knife