The Best Vintage Knives for Sale
If you’re looking for high carbon steel kitchen knives, our heirloom pieces from the Garrett Wade kitchen collection are your top choice. For years, high carbon steel blades have been the metal of choice for making kitchen knives. They can be sharpened to a fine edge that stainless steel will never match, and for this reason, they remain in demand today. Capitalize on the matchless beauty and durability of carbon steel with our vintage pieces today!
Styles & Selection
At Garrett Wade, we offer the most unique vintage kitchen knives the world has ever seen. Discover French, Japanese, and Nordic knife varieties that include Chef’s Knives, Carving Knives, Utility Knives, and more.
Our vintage knives are sharp enough to butcher and slice the toughest of meats and other items. In addition, many of these knives have antique wooden handles that reinforce the authenticity and value each piece holds. Explore ebony, pearwood, beechwood, and hardwood handles to find the perfect knife set for your kitchen.
Garrett Wade’s Quality Guarantee
Garret Wade’s online store is one of the only places you can still find quality vintage knives, as manufacturers no longer use high carbon steel, and the supply is slowly dwindling. Shop now to snag some of the last remaining pieces from our limited supply.
Our quality guarantee ensures that you can enjoy using these knives for decades to come. We also stand out for our excellent customer service; our support team can help answer any questions you may have about our heirloom products. Shop our selection today to choose a set that you can pass down to your children.
Quality vintage kitchen knives, like our paring knives, should be hand washed and dried only. They should not be placed in a dishwasher. This will help to preserve the integrity of these knives long term.
Try our French vintage scaler at Garrett Wade. This type of scaler is great for gutting a fish with its hearty serrated steel blade, which looks like a hunting blade. The scaler also features a beautiful, hardy, and strong rosewood handle.
A sticking knife, like our beechwood knife, is ideal for dismantling racks of ribs and even taking apart roasted chickens with little effort.