Bakeware
Stoneware Bakeware for Bread and Beyond
There’s nothing like the satisfaction of baking your own bread—and with Garrett Wade’s collection of stoneware and bakeware, you’ll have the right tools to do it well. Whether you're shaping crusty loaves, hearty sandwich bread, or delicate pastries, our bakeware is built to deliver consistent results with timeless style.
From stoneware loaf pans to ceramic baguette bakers and iron baking sheets, each piece is made with care to support both novice and seasoned bakers alike.
Bakeware That Rises to the Occasion
- Stoneware and Ceramic Loaf & Pie Pans: Ideal for slow, even baking and a beautiful presentation.
- Spun Iron Baking Sheets: Durable, long-lasting materials for high-heat bakes and crisp results.
- Handmade Bread & Cake Bakers: Artisan-crafted pieces perfect for traditional loaves or celebratory desserts.
- Pizza Plates for Hearth-Style Bakes: Bake crusty, golden pizza at home with our heat-retentive plates.
These materials, especially our stoneware, offer excellent heat retention for perfectly baked bread while adding character to your kitchen.
Built to Last, Made to Bake
- Traditional Craftsmanship: Each piece is carefully made using time-tested techniques and premium materials.
- Reliable Performance: Consistent baking results whether you're preparing bread, pie, or pizza.
- Everyday Enjoyment: Beautiful enough to bring to the table, durable enough for everyday use.
Prefer stovetop cooking? Browse our Cookware collection for pans, woks, and more.
Shopping for a baker? Find lasting gifts in our Gifts for the Cook selection.
Bakeware FAQs
Stoneware and ceramic are ideal for baking bread thanks to their excellent heat retention and even baking properties. They help create a crisp crust and a soft interior, especially for artisan-style loaves.
Stoneware provides more consistent heat and retains warmth longer, which makes it great for bread and slow bakes. Metal bakeware heats up faster and is often better for quick breads, cookies, or cakes.
Yes, all of our stoneware bakeware is oven-safe. Just be sure to avoid sudden temperature changes (like moving from the fridge directly to a hot oven), which could cause thermal shock.
It depends on the recipe and whether the stoneware is glazed or unglazed. For most breads and cakes, a light greasing or parchment paper is recommended to ensure easy release.
Some of our ceramic and stoneware pieces are dishwasher-safe, but hand washing is recommended to extend their life—especially for handmade or unglazed items. Always check individual product care instructions.