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Netherton Spun Iron Pizza Plate

The best pizzas require a superheated surface to achieve their perfect blistering crusts, whether in a pizza oven or on a ceramic or clay pizza stone. However, stoneware can sometimes be less durable than we might want--it can chip and scratch, and one accidental drop could mean rescheduling pizza night. Say hello to this nearly indestructible spun iron pizza platter, which can handle the high temperatures required--and you’ll never worry about banging it up or dropping it. Once properly seasoned, cast iron also becomes virtually non-stick, making it great for cooking all kinds of food. Use it in your home oven, your outdoor grill, or even an open fire pit. A full ¼” thick, with two easy to grab handles (even with oven mitts), and very good looking, with classic lines and a timeless rustic look.

Comes pre-seasoned with an application of flaxseed oil, which will bond with the metal over repeated high heatings, ensuring a thoroughly seasoned surface. Prior to use simply wash it hot water. Do not use soap or detergent. Immediately dry, ideally on a low heat on the stove or in a warm oven. It comes pre-seasoned but we suggest you give it an extra seasoned coating. 

Made in the UK.

Dimensions/Specs

Plate Diameter (in.) 15"
Overall Diameter - Handle-to-Handle (in.) 18-3/4"

 

Individual Items

  • Spun Iron Pizza Plate

    58N01.04 - 3 Left In Stock

    Netherton Spun Iron Pizza Plate

    $159.00
Subtotal: $159.00
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From Our Blog What’s Cooking In My New Spun Iron Pans

Black spun iron, one of the best cookware materials today, is an alternative to cast iron, which has historically been used in cookware. It is superior to cast iron in one major way: It is a lot lighter than cast iron, usually 50% of the weight. On our latest blog articles learn what amazing recipes you can create with these pans.

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A Behind-the-Scenes Look at Our Maker

We recently partnered with the Netherton Foundry to produce a select assortment of cookware exclusively for us here at Garrett Wade. Black spun iron, one of the best cookware materials today, is an alternative to cast iron, which has historically been used in cookware. Spun iron is created by spinning discs of iron on lathes and then forming them over molds. It is superior to cast iron in one major way: It is a lot lighter than cast iron, usually 50% of the weight. You will no doubt appreciate this when you’re moving your rustic black iron cookware from your stove or oven to a countertop or tabletop. Take a peek behind the scenes of this amazing process...

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