Baking Pans & Sheets
Baking Pans & Sheets: Built to Bake, Made to Last
Discover a collection of thoughtfully made bakeware that blends heritage materials with modern performance. Whether you're crafting a rustic sourdough, a celebratory layer cake, or a bubbling pie, our selection of baking pans and sheets is built to bring out your best.
A Curated Bakeware Collection for the Home Baker
- Netherton Spun Iron Pizza Plate: Hand-spun in the UK, this pre-seasoned pizza plate delivers evenly browned crusts with a light, responsive touch—a beautiful upgrade from traditional steel pans.
- Netherton Iron Baking Sheet: A go-to for everything from cookies to roasted vegetables, this heavy-duty sheet offers exceptional heat retention and sleek, spun iron construction.
- Dominion Loaf Pan: Made in the USA with fluted sides and a steel core, this loaf pan turns out picture-perfect banana breads, meatloaf, and quick breads every time.
- Ceramic Dominion Pie Pan: Deep-sided and even-heating, this ceramic pie pan is ideal for flaky crusts and bubbling fillings—handsome enough to go straight to the table.
- Cast-Iron Pizza Plate: A rugged alternative to pizza stones, this plate is ideal for high-heat baking on the grill, in the oven, or over an open flame.
- The Ultimate Netherton Spun Iron Cake Pan: Perfect for sponge cakes, gingerbread, or tortes, this round cake pan delivers easy release and long-lasting performance.
Why Choose Garrett Wade Bakeware?
- Time-Tested Materials: From pre-seasoned spun iron to USA-made ceramic and steel, our pans are made to perform and endure.
- Performance You Can Feel: These bakeware pieces offer superior heat distribution, sturdy construction, and reliable results.
- Form Meets Function: Whether for daily use or special occasions, these pieces move seamlessly from oven to table.
Frequently Asked Questions
Yes. Every baking pan and sheet in this collection is made from non-toxic, food-safe materials—including pre-seasoned spun iron, ceramic, cast iron, and steel. We never use synthetic coatings or chemical-based nonstick surfaces.
Spun iron is lighter and heats more quickly than cast iron. It’s hand-spun into shape, giving it a thinner profile and faster responsiveness. Cast iron is heavier, retains heat longer, and excels at high-temperature and open-flame cooking.
Yes. Most of our spun iron and cast iron pans are suitable for oven, gas, and induction stovetop use. Always check individual product listings for specific care and compatibility guidelines.
We recommend hand-washing all pans to preserve their performance and finish. Spun iron and cast iron should be cleaned with warm water and dried thoroughly. Ceramic pieces may be dishwasher-safe but will last longer with hand-washing.