Make beautiful cakes and so much more: roast capons or garlic, bake biscuits–anything you can think of will cook evenly, and come out easily from, our matte black 8 ½” Spun Iron Cake Pan, made in England. Spun iron is formed by spinning a disc of iron on a lathe and forming it over a mold. The result is much lighter than cast iron (generally half the weight), but like cast iron it heats quickly and holds heat beautifully. It’s also nearly indestructible, making it something you’ll want to pass down from generation to generation. Pre-seasoned with flax oil, it will season further the more you use it, eventually developing a virtually non-stick surface. Our metal baking pan is made in Shropshire, England, the birth of the Industrial Revolution. Measures 1¾” H. and 8½” in diameter. Buy several to allow you to cook multi-layer cakes at the same time.
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A Behind-the-Scenes Look at Our Maker
We recently partnered with the Netherton Foundry to produce a select assortment of cookware exclusively for us here at Garrett Wade.
Black spun iron, one of the best cookware materials today, is an alternative to cast iron, which has historically been used in cookware. Spun iron is created by spinning discs of iron on lathes and then forming them over molds. It is superior to cast iron in one major way: It is a lot lighter than cast iron, usually 50% of the weight. You will no doubt appreciate this when you’re moving your rustic black iron cookware from your stove or oven to a countertop or tabletop.
Take a peek behind the scenes of this amazing process...