These knives were made for the village boucherie. You can use them for home butchering and other kitchen tasks. This butcher's knife (pictured left) has an 11" blade and 1/8" thick spine, and it will do anything.
We recently discovered these beautiful historical knives, in Thiers, France, long renowned as one of the world’s greatest cutlery centers. These were hand-crafted decades ago, so slight variations make each knife one unique. Because these are truly vintage, we have limited quantities, and when our stock is gone, they will be gone forever. For care, hand-wash and dry immediately.You May Also Like