We don’t throw around the word “vintage” lightly. We don’t mean vintage-style, we literally mean vintage. We recently discovered a treasure trove of classic knives in the archives of a knife makers’ warehouse in central France. These beautiful, simple kitchen knives were made with care by hand as long as 50 years ago ago by master craftsmen. All three have rosewood handles. Buy now, because when these originals are gone, they cannot be replaced. Care tip: Hand wash only and wipe dry. Tomato Slicing Knife – Set of 2
The serrated edge will help peeling or slicing through tomato skin. Sold in a group of two. 8-5/8" long with a 4-1/2" stainless steel blade. Steak & Paring Knife – Set of 6
Use either as a table steak knife or for general paring tasks. Sold in a group of six. 8 long. Perfect for dinner table use or as good kitchen supply. High-carbon steel blades, so they keep a super sharp edge. Vintage “Bird’s Beak” Knife – Set of 3
Ideal for peeling potatoes, or scoring them before placing them in the oven. Sold in a group of three. 7" long with a 3" stainless steel blade.