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10" Bamboo Steamers


This stately Bamboo Steamer is gorgeous.  It's as useful today as it was thousands of years ago.  Ideal for steaming vegetables, dumplings, fish, meat and rice. It's a healthy way to prepare food because it retains nutrients and uses less (or no) oil.  It work like a double boiler: you fill a saucepan with water and then put the steamer on top of the pot.  As the water boils, the steam comes up through the woven bottoms of the two shelves, cooking the food.  With the two “stories,” so you can simultaneously cook veggies and meat, or fish and rice.  Easy to clean up, just rinse out with water, and steam to clean.  Consists of three total parts: the two shelves and woven lid.  Intricate craftsmanship and a healthy way to prepare your food, all in one beautiful package.

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