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MAKER SERIES: MAKING KNIVES Hand-Forging Knives in Thiers
Experts craft each knife with generations of knowledge in this artisanal town of Thiers, France.
These gorgeous Kitchen Knife sets are made for us in Thiers France, one of the world’s pre-eminent cutlery centers. Available with either Walnut (shown) or Olivewood handles. Feature razor-sharp, forged, full tang stainless steel blades, and three solid brass pins to secure the handle.
The knife's razor-sharp blades are designed to stay that way. The long-lasting sharp edge comes from us using a unique stainless steel formula called 4116N. It's made in France using a proprietary mix of Nitrogen. This special corrosion-resistant steel means the blades retain their edge and stay sharp but are still easy to resharpen when needed. As a final step, each blade gets individually sharpened by hand on felt wheels to give the blades their polished, sharp cutting edge.
The set of four includes the following pieces: The perfect 8” Chef's Knife with the traditional blade profile. This classic chef’s knife is a versatile must-have for every professional chef and home cook. 7” Scalloped Santoku Knife, another traditional, versatile blade profile of Japanese origin. A Serrated Kitchen Knife with a 4-3/4"" blade. An all-purpose classic knife for all your chopping, slicing, and paring tasks. A beautifully shaped paring knife with a 4” blade perfectly sized for paring and all-around kitchen tasks. The set includes four knives with beautiful Walnut handles.
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