Cookware
Durable Cookware with Classic Appeal
Discover cookware that’s built to last and crafted to perform. Garrett Wade’s premium cookware collection features a curated selection of iron cookware designed for serious home cooks and outdoor chefs alike.
From stovetop searing to open-flame cooking, these heirloom-quality pieces combine traditional materials with timeless craftsmanship—perfect for anyone who values both performance and design.
Explore Our Cookware Collection
- Netherton Spun Iron Cookware: Lightweight, responsive, and hand-spun for exceptional control and quick heating.
- Long-Handled Woks & Chef’s Pans: Designed for high-heat searing and stir-frying—ideal for both kitchen and campfire use.
- Outdoor Grilling Equipment & Popcorn Poppers: Bring the comfort of home-cooked meals to the great outdoors with rugged, reliable designs.
Each piece delivers even heat distribution, lasting durability, and beautiful results time after time—whether in your kitchen or by the campfire.
Built for Cooking, Made for Life
- Timeless Craftsmanship: Our cookware combines vintage aesthetics with modern performance.
- Natural Non-Stick: With proper seasoning, iron cookware develops a natural, easy-release surface.
- Heirloom Quality: Built to last and made to be passed down with care and pride.
Looking for bakeware instead? Shop our Bakeware collection for ceramic and stoneware baking essentials.
Shopping for someone else? Browse gifts for cooks to find the perfect culinary present.
Cookware FAQs
Iron cookware—especially spun and cast iron—offers superior heat retention and can last for generations when properly cared for. Unlike non-stick cookware, it contains no synthetic coatings and develops a natural seasoning over time for a non-stick effect.
Most of our cookware is compatible with gas, electric, and induction stovetops. Be sure to check individual product listings for specific use instructions.
To maintain your iron cookware, clean it without soap, dry it thoroughly, and apply a light layer of oil to prevent rust. Over time, it will develop a seasoned surface that enhances its cooking performance.
Yes! Many of our cookware items—like woks, hibachi grills, and sandwich presses—are designed for campfires, grills, or portable stoves. They're rugged, reliable, and easy to pack for your next outdoor adventure.
Spun iron is lighter and heats faster than cast iron, while still offering excellent heat retention. It’s a great option for everyday cooking if you want performance without the added weight of traditional cast iron.