Make the most of your tools and talents: articles, profiles, how-to guides, and more from the staff of Garrett Wade.
Alright, crafty ladies and gentleman. It’s getting very cold outside, and you know what that means. All those expensive craft tools and supplies need to go somewhere safe, dry, and above freezing t… Read More
I have a small variety of hammers in my shop. They are carefully selected for specific steps in the making. They are solid, sit well in my hands, I can feel the balance of weight. I know exactly ho… Read More
There are many different kinds of drill bits, and each is designed to excel at a specific type of task. Apart from determining which style is best suited for your work, you should be aware of th… Read More
On a recent scouting trip to France, we were so inspired while watching one of our artisans make our Beech Fireplace Bellows, we decided to challenge ourselves and our customers by selling the Fren… Read More
Whereas we Americans enjoy a good happy hour (complete with espresso cocktails in the winter or fruit cocktails in the warmer months), Swedes love their afternoon coffee breaks. They’re called Fika… Read More
Our videographer lives just beyond the far northeastern coastline of Maine, in Nova Scotia. She lives on 20 acres of wooded land, dotted with Spruce trees, Pines, low shrubs and a small Apple Orc… Read More
How to Play Boules, an Underrated Game for Family and Friends This article refers to the rules and background for boules/petanque, a French game similar to bocce. Garrett Wade sells a Set of Boules… Read More
The early 20th century call to grow your own fruits and vegetables finds new meaning in the age of COVID-19. When victory gardens first took root just as the United States was entering… Read More
In these strange times of Stay at Home Orders and pandemic isolation, many of us are finding solace in creative expression. Whether that means caring for your sourdough starter like it’s a newly adop… Read More
Take your tastebuds on a tour of Italy while staying safe at home this summer. Decades before ‘farm-to-table’ became a buzzword in the United States, fresh, regional, and seasonal cooking was the… Read More
