Butcher & Meat Knives

Garrett Wade Butcher Knives & Meat Knives

At Garrett Wade, we understand that a well-equipped kitchen is essential for creating exceptional meals. Our butcher knives are meticulously crafted to provide the precision, durability, and versatility you need to tackle any culinary challenge.

From breaking down large cuts of meat to preparing delicate poultry, our knives are designed to handle it all with ease.

Discover the difference that a Garrett Wade butcher knife can make in your kitchen. Explore our collection today and find the perfect tool for your culinary needs.

FAQ

When selecting a butcher knife, consider the following factors:

Blade length: Longer blades are better suited for larger cuts of meat, while shorter blades are more maneuverable for smaller tasks.
Blade shape: The shape of the blade will determine its specific use. For example, a cleaver is ideal for chopping through bones, while a boning knife excels at separating meat from bones.
Handle material: A comfortable handle is essential for prolonged use.
Steel type: Stainless steel is a popular choice for butcher knives due to its durability and edge retention.

Proper care is essential for maintaining the quality and performance of your butcher knife:

Hand wash: Avoid dishwashers, as harsh detergents can damage both the blade and the handle.
Dry immediately: After washing, dry the knife thoroughly to prevent rust.
Store safely: To protect the blade and prevent accidents, store your butcher knife in a knife block or sheath.
Sharpen regularly: A dull knife is more likely to slip, so sharpen it regularly.