This beautiful, roomy Iron Roasting Pan comfortably accommodates all manner of items: poultry, roast beef, and veggies galore. The 1½” depth will catch drippings, hold braising liquid, or serve up a family-sized casserole or deep-dish pizza. Designed by Garrett Wade, constructed from a sheet of iron with fully welded corners and tapered walls, it has two flanged edges to help you when maneuvering it in and out of the oven. The handles are secured with iron rivets, with decorative brass rivets for a touch of color. Comes pre-seasoned, but it will of course season more as you use it. After cleaning, dry fully and coat with a thin layer of neutral oil, then wipe off to protect surface and prevent rusting. Measures 15” long x 13” wide and weighs 5 lbs, 7 oz. Great in the oven, on the stovetop, or the outdoor grill. Made in the UK.You May Also Like
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A Behind-the-Scenes Look at Our Maker
We recently partnered with the Netherton Foundry to produce a select assortment of cookware exclusively for us here at Garrett Wade.
Black spun iron, one of the best cookware materials today, is an alternative to cast iron, which has historically been used in cookware. Spun iron is created by spinning discs of iron on lathes and then forming them over molds. It is superior to cast iron in one major way: It is a lot lighter than cast iron, usually 50% of the weight. You will no doubt appreciate this when you’re moving your rustic black iron cookware from your stove or oven to a countertop or tabletop.
Take a peek behind the scenes of this amazing process...