We sometimes think of these as legacy cooking pots, since they are so beautifully crafted you’ll want to pass them on as family heirlooms. Available in two sizes, these spun iron stock pots have a beautiful matte black surface that feels timeless. They excel at making stocks, soups, meat pies, mac & cheese, and more. Two riveted handles make for easy transport and the snug fitting lid has a central knob and steam hole. Spun iron is much lighter than cast iron (generally half the weight), heats quickly, and holds heat beautifully. It’s also nearly indestructible. Pre-seasoned with flax oil, it will season further the more you use it, eventually developing a virtually non-stick surface. Made in Shropshire, England. The two sizes available are: 6¼ Diameter x 3 ¼” H; and 8” Diameter x 5” H.
California residents: WARNING Proposition 65 noticeYou May Also Like
Similar Items You Might Also Like
A Behind-the-Scenes Look at Our Maker
We recently partnered with the Netherton Foundry to produce a select assortment of cookware exclusively for us here at Garrett Wade.
Black spun iron, one of the best cookware materials today, is an alternative to cast iron, which has historically been used in cookware. Spun iron is created by spinning discs of iron on lathes and then forming them over molds. It is superior to cast iron in one major way: It is a lot lighter than cast iron, usually 50% of the weight. You will no doubt appreciate this when you’re moving your rustic black iron cookware from your stove or oven to a countertop or tabletop.
Take a peek behind the scenes of this amazing process...