There are two schools of thought when it comes to grill cleaning brushes: Brass or Steel. Steel gives you the rawest scrubbing power, but we’ve found that can sometimes be too much power —if you aren’t careful, a steel brush can permanently scratch or damage your grill surface. We like the safer option of brass bristles, which are tough and wiry enough to scrape off stubborn burned-on food but not aggressive enough to harm damage-prone surfaces like cast iron or even porcelain. This brush is hand-made in Germany from beechwood and sturdy brass bristles, and we trust it with our very finest grilling equipment. The size and shape fit the palm perfectly for quick and easy cleanup every time.
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