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Two Historical French Ham Slicing Knives
These vintage kitchen knives have variations that make each one unique and were hand-forged decades ago in Thiers, France, one of the world's greatest cutlery centers. We refer to the serrated knife as a Ham Knife, though it works just as well for bread. The symmetrical, scallop-serrations make it a go-to for any slicing task, like carving a ham or roast, cutting up melons, or slicing tough loaves of bread or bagels. The other blade works best as a slicer of hams, turkey and roasts. Both knives feature 9-1/2" carbon steel blades, three brass rivets, and 5" hardwood handles. These are vintage knives that have never been used. We found them, cleaned them, and sharpened them up; with proper care, they will last you decades more. Quantities are limited. Hand wash only, no dishwasher.
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These vintage kitchen knives have variations that make each one unique and were hand-forged decades ago in Thiers, France, one of the world's greatest cutlery centers. We refer to the serrated knife as a Ham Knife, though it works just as well for bread. The symmetrical, scallop-serrations make it a go-to for any slicing task, like carving a ham or roast, cutting up melons, or slicing tough loaves of bread or bagels. The other blade works best as a slicer of hams, turkey and roasts. Both knives feature 9-1/2" carbon steel blades, three brass rivets, and 5" hardwood handles. These are vintage knives that have never been used. We found them, cleaned them, and sharpened them up; with proper care, they will last you decades more. Quantities are limited. Hand wash only, no dishwasher.
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