These ravioli trays are so convenient and the perfect size! They're quite simple to use, just spray a little cooking oil on them, lay your pasta sheets on top, fill them, and cover with another sheet. Roll your rolling pin over the pasta to close up your ravioli, and that's it. I love how easy these are to use and clean, and how perfectly they seal my ravioli. A total kitchen essential.
Japanese Garden Tools Vs. American: What’s the Difference?
You may have seen Japanese gardening tools popping up more in stores and online. Sure, t… Read More