These ravioli trays are so convenient and the perfect size! They're quite simple to use, just spray a little cooking oil on them, lay your pasta sheets on top, fill them, and cover with another sheet. Roll your rolling pin over the pasta to close up your ravioli, and that's it. I love how easy these are to use and clean, and how perfectly they seal my ravioli. A total kitchen essential.
Bailey Van Tassel - How To Make Homemade Ravioli
I used Garrett Wade's Old-World Pasta Making Set. It came with all the tools needed to create my ravioli, as well as all of the pasta dishes I prepare at home. Also works great as a starter kit for any cook interested in having a pasta night!
My Ravioli Recipe
Making the Pasta:
For the pasta, combine 1 cup all-purpose flour with 1 cup of flour, and a pinch of salt. Make a well in the center and add 3 eggs and 1 egg yolk. Combine into a dough with 1 tablespoon olive oil to help make it all smooth. Place in plastic wrap and let sit for 30 mins. Then roll out as desired.
- 1/4 cup ricotta
- 1/4 cup parm
- 1/4 cup shredded mozzarella
- A handful of Swiss chard shredded up
- 1 tbsp fresh oregano.
Once ravioli is assembled, cook in boiled and salted water for about 3 minutes. Enjoy with your sauce of choice or simply melt butter and sprinkle parmesan on top.