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Inspired by Japanese knife design, these blades are crafted in Turkey by a multi-generational family business that has a long and proud history of knife forging. The set includes three Japanese-style kitchen knives and a cleaver with lovely rounded walnut handles, stainless-steel blades, and round steel collar bolsters. Discover how adding the Deba, Nikiri, Santoku,and Cleaver to your kitchen gear can transform the way you prep and cook!
Japanese Kitchen Knives Specifications
The Deba is similar to a Western-style, workhorse Chef’s knife. It has a 5-¾” blade.
The Nikiri is used for slicing, dicing, and chopping vegetables, and with it’s clipped point, it looks like a cleaver with a shallower belly. Its blade measures 6-½”.
The Santoku’s 6-¼” blade is a good all-around choice for multiple chopping and slicing tasks. It is similar to a Chef’s knife, but the sheep’s foot blade profile produces less of a rocking motion.
The Cleaver works great as a meat chopper and slicer, cutting up fillets and butchering poultry. Its 8” blade can also be used for chopping vegetables.You May Also Like
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