Netherton UK Made Black Spun Iron Loaf Pan
UK-Made Black Spun Iron Bread Pan for Quality Bakers
This gorgeous spun iron pan is the perfect tin for baking standard 9” breads. At 2mm thick, this spun iron loaf pan is lighter than cast iron, with only the advantageous similarities. It heats up evenly, so it will bake your bread eve... See More
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Netherton UK Made Black Spun Iron Loaf Pan
Sale price$58.00
Description
This gorgeous spun iron pan is the perfect tin for baking standard 9” breads. At 2mm thick, this spun iron loaf pan is lighter than cast iron, with only the advantageous similarities. It heats up evenly, so it will bake your bread evenly, and it’s nearly indestructible so it will last a lifetime (you’ll want to pass this down to the next generation of bakers). If you’re also a fan of spun iron, take a look at our spun iron baking sheet as well as our spun iron “prospector” cooking pan.
It’s pre-seasoned with flax oil to give a natural, Teflon-free, no-stick coating. We’ve field-tested this bread pan at home, and the finished loaf falls right out. It works equally well in all oven types: gas, electric, convection; or try it in a wood-burning oven. It was designed by a small foundry in Shropshire, UK (which is, fittingly, where the Industrial Revolution started). 11” long x 6-½” wide x 3” deep. With this iron bread pan ensuring an even cook and a lovely crust, all that is left to do is present your beautiful loaf in a cloche, slice with a bread knife and serve away!
California residents: WARNING Proposition 65 notice
WARNING
This products can expose you to chemicals, including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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Overall rating: 4.6666665 / 5 from 9 reviews.
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Reviews
great baker but can't find a breadform to to match
"I really enjoy baking large loaves in this very nice pan, which cleans easily and has a great release. I bake high-hydration whole grain sourdough so I really need a breadform to support the dough before turning it into the baker . I have various bannetons but haven't found anything that fits this (though I have tried various creative improvisations). That's the only complaint I have about this great pan."
Great bread pan
"I've had one of these for many years. I bake sourdough sandwich bread and banana bread frequently. Both come out with perfect golden brown crusts with even baking. I love this thing. All it takes is a touch of care to maintain a non-stick coating. Cleans easily. Wipe out, recoat with oil then wipe out again."
I love this
"I love this loaf pan very well made food comes out perfect no sticking it’s like a carbon steel baking pan."
Spun Iron Loaf Pan
"I bought this as a gift. I took it out of the shipping box to give it an inspection to ensure I wasn’t giving something funky to my sister. I was pleasantly surprised by the heft of the Pan and the finish looks beautiful. Personally, I’m stoked on the thing but then I don’t do any baking. That’s my sister’s department. She’s the best baker I know. I’ll let you know how she likes it when she tells me."
Questionable buy?
"Difficult to clean…rusts quickly…will probably take a year to season properly…may not be worth the effort given modern non-stick pans."
GREAT FOR THE GRILL. . .
"just avoid BBQ or TOMATO sauces as they are tough to clean and will demand reseasoning. At about 600 degrees a meatloaf takes 20 to 25 minutes and has a nicer texture and flavor in the mouth. I buy the COSTCO meatloaf and mashed potato combo which takes about 65 minutes in the convection oven at 400 degrees and just does not taste as good. . . also doing the potatoes on the grill in their own loaf pan for the same time frame. A lot of things to try with minimum grill cleanup!"
Very good for baking bread
"This dark spun iron pan simply bakes better than light metal loaf pans. The bread pops right out. The flax oil recommended for seasoning the pan is hard to find. An excellent substitute for flax oil is avocado oil. It’s neutral in flavor, has a very high smoke point, and is available in most supermarkets."
Perfect Pans
"THANK-YOU!! My wife was having inconsistent success with her “old” bread pans. I ordered these for her to try, blind, based on your description of the product. Our bread has never been better. These pans make consistent quality loaves. The rounded corners make oiling and cleaning the pan easier. While pricy, they are worth every penny paid. The quality of these pans is remarkable. Your description was accurate."
Great pan.
"The pan cooked the bread well and was easy to clean!"
Q&A
- are the dimensions of the loaf pan interior or exterior?
- Hello Ralph, the Netherton UK Made Black Spun Iron Loaf Pan has the following dimensions: Length: 11 inches Width: 6.5 inches Height: 3 inches Weight: 2.65 lbs.
